The Fegato alla Veneziana (liver cooked according to a Venetian recipe) is one of many typical recipes of the traditional Venetian cuisine. Read the rest »
Sicily is the largest island of Italy.
The Aeolian, the Egadi the Pelagie islands and Pantelleria and Ustica are part of the Sicilian territory. Read the rest »
A simple enough dish, provided you have the right ingredients to meet a few basic rules.
First: the egg must not cook. Read the rest »
Emilia Romagna is a region with a rich cuisine tradition. It is one of the region where the pleasures of the table is pursued with more zeal. Read the rest »
It is an easy dish that can be proposed for important occasions, as first course.
It is a very traditional dish and it has many variations depending on geographical area or on the ingredients one has at home. Read the rest »
Some claim that the recipe is from the town Amatrice (hence amatriciana), and some other, on the contrary, believe that this is a Roman dish. Read the rest »
Italians are not very good in rules and none of them cannot be broken for good reasons …. but the food situation is opposite! Read the rest »
