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06 May 2009

The seven pearls of the Mediterranean Sea: the Eolian Islands

Posted by grazia Italy, Sicily
aisoleThe Archipelago of the Aeolian Islands take its name from the God Aeolus, god of winds, and is made up of seven islands scattered along the north eastern coast of Sicily. Read the rest »
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05 May 2009

Trastevere: markets, restaurants, cafes ……in the true Roman style.

Posted by grazia Italy
z-frutteriaIf, after spending a full day between the queues and the crowds of the Colosseum, the Fori Imperiali and the Piazza San Pietro, you want to relax, to taste the typical Roman cuisine, to stroll on quiet streets or to spend a pleasant evening with friends: get a ride in Trastevere. Read the rest »
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04 May 2009

Ancient Wonders of Italy in Basilicata

Posted by internetauthor Basilicata
basilicataUnlike the more traveled regions of Italy, Basilicata is best reserved for seasoned travelers. This is a region found in the “calve” of Italy, and the locals here are not especially accustomed to tourists, so you won’t find any tour buses here. Read the rest »
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30 Apr 2009

The Historical Regatta in Venice: September 6, 2009

Posted by grazia Italy
canale The link between Venice and the sea is an indissoluble bond that can never be dissolved. To understand how important it is, just think of the many events that celebrate this relationship. Read the rest »
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29 Apr 2009

Castello Dal Pozzo: a castle for a holiday!

Posted by grazia Italy, Piedmont
castello1 Castello Dal Pozzo has an ancient history and unique surroundings on Lake Maggiore. It is a charming eighteenth-century palazzo, fully equipped, with SPA and fitness center, conference center, luxurious bedrooms and intimate wine bar. Read the rest »
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29 Apr 2009

Orta San Giulio Festival of Ancient Music

Posted by internetauthor Piedmont
lake-ortaDuring the month of June, one of the most beautiful and lesser known lake communities in Italy hosts a music festival of some renown. Read the rest »
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28 Apr 2009

The Ribollita: the recipe for a typical Florentine dish.

Posted by grazia Italy, Tuscany
ribollita-coccio1The Ribollita is a typical Florentine recipe, which has become particularly sought after by tourists as a symbol of the cuisine of this city’, even if now it can not be missing in the menu of most of the finest restaurants. Read the rest »
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