A simple enough dish, provided you have the right ingredients to meet a few basic rules.
First: the egg must not cook. Read the rest »
Some claim that the recipe is from the town Amatrice (hence amatriciana), and some other, on the contrary, believe that this is a Roman dish. Read the rest »
Fresh, dried, or egg pasta!! Pasta is the undisputed queen of Italian cuisine.
Among the types of pasta the dried pasta is the most common. Read the rest »
History
The pizza has ancient origins. Someone says pizza was already present in Etruscan times with forms and ingredients obviously very different from today. Read the rest »
