The Italian culinary scene is really rich. Saying that each region has its own kitchen is restrictive. Actually we should say that every city has its recipes that can be or completely unrelated to those of the neighbouring city or a variation on a recipe typical of the area. Read the rest »
Rice fritters are a typical Italian recipe. Italians eat them at Carnival and at the Feast of St. Joseph (which is also Father's Day) March 19th. An easy and taste recipe.
These donuts are part of the culinary tradition of Marches, a region rich in flavours and traditional Italian recipes to be discovered and enjoyed. This is a simple and low in fat Italian regional recipe.
Italian Cuisine. Traditional Italian cooking with Italian Recipes where ingredient mix in fabulous tastes. A sauce suitable for the main kinds of pasta: spaghetti, penne, tagliatelle and anyone you like.
An Italian Recipe! People use to say it is aphrodisiac! It is an old tradition. Caviar is wasn’t probably discovered in Italy, but the sauce for the Italian Pasta is now typical of the Italian Cuisine.
Arancini di riso is a traditional Sicilian recipe. It iso ne of the most common dish of the Italian cooking. Easy to prepare it is also suitable for picnics.
Spaghetti Mare e Monti (with fish and mushrooms) is an Italian recipe conjugating the two sides of the country: sea and mountains. It is possible to eat it all over Italy, but even cooking it at home is not that difficult: just look at the clock!