The Tiramisu was so created with the name “the duke’s soup” in honor of Cosimo de Medici who brought the recipe to Florence making it well known in the whole Italy. Read the rest »
Emilia Romagna is a region with a rich cuisine tradition. It is one of the region where the pleasures of the table is pursued with more zeal. Read the rest »
It is an easy dish that can be proposed for important occasions, as first course.
It is a very traditional dish and it has many variations depending on geographical area or on the ingredients one has at home. Read the rest »
Fresh, dried, or egg pasta!! Pasta is the undisputed queen of Italian cuisine.
Among the types of pasta the dried pasta is the most common. Read the rest »
History
The pizza has ancient origins. Someone says pizza was already present in Etruscan times with forms and ingredients obviously very different from today. Read the rest »
The Melanzane alla Parmigiana is an original recipe of Campania, but it is historically present throughout the South, and especially in Sicily, where it has been officially recognosed as “Traditional”. Read the rest »
