Italians are not very good in rules and none of them cannot be broken for good reasons …. but the food situation is opposite! Read the rest »
Fresh, dried, or egg pasta!! Pasta is the undisputed queen of Italian cuisine.
Among the types of pasta the dried pasta is the most common. Read the rest »
Volterra, a “magical and mysterious”, city has its roots in three thousand years of history. It is possible to find traces and vestiges of different periods that make Volterra unique in the panorama of the city of art. Read the rest »
It renews the appointment with the Festival of Economics in Trento. From Thursday May 29 to Sunday June 1st economists, lawyers, entrepreneurs, managers, politicians, sociologists, journalists will be confronted in public on an issue key to our future: how to reconcile identity and globalization in a time of crisis. Read the rest »
Tuscany has a lot to offer. It can boast a truly great heritage: Florence, Siena, Pisa, museums, pieces of art spread everywhere and worldwide known and loved landscapes. Read the rest »
San Gimignano rises with the profile of its towers on a hill (m.334) in the Val d’Elsa.
San Gimignano is an agricultural and industrial center famous for the Vernaccia, its special wine. Read the rest »
