{"id":967,"date":"2009-08-11T09:58:50","date_gmt":"2009-08-11T08:58:50","guid":{"rendered":"http:\/\/www.crossingitaly.net\/travel\/?p=967"},"modified":"2009-08-11T09:58:50","modified_gmt":"2009-08-11T08:58:50","slug":"italian-cuisine-yes-tortellini-panna-prosciutto-and-piselli","status":"publish","type":"post","link":"https:\/\/www.crossingitaly.net\/travel\/967\/italian-cuisine-yes-tortellini-panna-prosciutto-and-piselli\/","title":{"rendered":"Italian Cuisine? Yes, Tortellini panna, prosciutto and Piselli!!!"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-970\" src=\"http:\/\/www.crossingitaly.net\/travel\/wp-content\/uploads\/tortellino12-300x225.jpg\" alt=\"tortellino12\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.crossingitaly.net\/travel\/wp-content\/uploads\/tortellino12-300x225.jpg 300w, https:\/\/www.crossingitaly.net\/travel\/wp-content\/uploads\/tortellino12.jpg 400w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/>&#8220;Quando sentite parlare della cucina bolognese fate una riverenza, ch\u00e9 se la merita!&#8221;. (When you hear talking about the Bolognese kitchen make a curtsy, because it deserves it).<\/p>\n<p>So <strong>Artusi<\/strong>, one of the main authority in the culinary field, wrote about <strong>Bolognese<\/strong> <strong>Cuisine<\/strong> in his famous book of recipes.<\/p>\n<p>Bolognese cuisine has now its two main symbols: <strong>mortadella<\/strong> and <strong>tortellino<\/strong>. Regarding the latter in particular there are a lot of <strong>legends<\/strong> about how, why and when it was made for the first time.<\/p>\n<p>It is said that in a tavern of Castelfranco dell&#8217;Emilia, Bologna, a beautiful Marchesin arrived. The Cook, attracted by her beauty, spied from a hole in the door&#8230; and was impressed by his navel. When the time came to prepare the dinner, the skilled chef created pastry filled with meat, a delicacy, inspired by thst noble navel.<img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-972\" src=\"http:\/\/www.crossingitaly.net\/travel\/wp-content\/uploads\/tortellino6.jpg\" alt=\"tortellino6\" width=\"240\" height=\"180\" \/><\/p>\n<p>Others want a divine origin, by replacing the Marchesin with the Goddess Venus. Whatever it is, tortellino is known throughout the world, just think that in 1904 the tortellini of brothers Bertagni were exposed in Los Angeles.<\/p>\n<p>In recent times, particularly after the war, tortellino was very often cooked with panna (cream), even if the rage of the traditionalists went on remarking that the true tortellino had to be served in broth.<!--more--><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-971\" src=\"http:\/\/www.crossingitaly.net\/travel\/wp-content\/uploads\/tortellino4-300x225.jpg\" alt=\"tortellino4\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.crossingitaly.net\/travel\/wp-content\/uploads\/tortellino4-300x225.jpg 300w, https:\/\/www.crossingitaly.net\/travel\/wp-content\/uploads\/tortellino4.jpg 400w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/>Walking through the streets of Bologna, visitors will notice that each bread and pasta shop sells &#8220;tortellini della nonna&#8221;, prepared exclusively by hand by skilled Bolognese housewives, according to its own family tradition.<br \/>\n<span style=\"text-decoration: underline;\">Here is one very famous recipe:<\/span><\/p>\n<p><span style=\"text-decoration: underline;\"><span><strong><\/strong><\/span><\/span><\/p>\n<p><span style=\"text-decoration: underline;\"><span><strong>Tortellini with cream, ham and Peas.<\/strong><\/span><\/span><\/p>\n<p>This dish is a classic of Italian cuisine, known throughout the world. Unfortunately, the high value of protein, fat and cholesterol, suggests eating eat just once in while.<\/p>\n<p><span style=\"text-decoration: underline;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-973\" src=\"http:\/\/www.crossingitaly.net\/travel\/wp-content\/uploads\/tortellino3.jpg\" alt=\"tortellino3\" width=\"240\" height=\"159\" \/>These <strong>doses <\/strong>are for 4 people:<\/span><\/p>\n<p>400 grams of tortellini<br \/>\n200 grams of frozen peas<br \/>\n100 grams of baked ham in 1 thick slice<br \/>\n200 ml. of cream<br \/>\n\u00bc onion<br \/>\nbutter<br \/>\ngrated Parmesan cheese<\/p>\n<p><strong><span style=\"text-decoration: underline;\">Preparation<\/span>:<\/strong>\u00a0<\/p>\n<p>Boil the peas in lightly salted water, drain them when cooked and keep aside.<br \/>\nIn a saut\u00e9 pan slowly fry in the butter the chopped onion; then add the peas, the ham cut into little cubes and the cream.<br \/>\nBoil the tortellini in hot salted water (as you normally do with pasta).<br \/>\nDrain the cooked tortellini, put them in the pan on the fire for just a moment while mixing.<br \/>\nSprinkle with grated parmesan cheese and serve.<\/p>\n<p><a href=\"http:\/\/www.crossingitaly.net\/holidays-in-emilia-romagna\/bologna-area\/city-of-bologna\/hotels\/\">Where to eat. and stay in Bologna.<\/a><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-974\" src=\"http:\/\/www.crossingitaly.net\/travel\/wp-content\/uploads\/tortellino5.jpg\" alt=\"tortellino5\" width=\"300\" height=\"166\" \/><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-975\" src=\"http:\/\/www.crossingitaly.net\/travel\/wp-content\/uploads\/tortellino2.jpg\" alt=\"tortellino2\" width=\"240\" height=\"160\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&#8220;Quando sentite parlare della cucina bolognese fate una riverenza, ch\u00e9 se la merita!&#8221;. (When you hear talking about the Bolognese kitchen make a curtsy, because it deserves it). So Artusi, one of the main authority in the culinary field, wrote about Bolognese Cuisine in his famous book of recipes. Bolognese cuisine has now its two [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rop_custom_images_group":[],"rop_custom_messages_group":[],"rop_publish_now":"initial","rop_publish_now_accounts":[],"rop_publish_now_history":[],"rop_publish_now_status":"pending","footnotes":""},"categories":[306,1],"tags":[533,672,465,480,671],"class_list":["post-967","post","type-post","status-publish","format-standard","hentry","category-emilia-romagna","category-italy","tag-eating-in-italy","tag-italian-cookin","tag-italian-cuisine","tag-italian-recipes","tag-italian-tortellini"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.1.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Italian Cuisine? 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