{"id":906,"date":"2009-07-31T14:01:11","date_gmt":"2009-07-31T13:01:11","guid":{"rendered":"http:\/\/www.crossingitaly.net\/travel\/?p=906"},"modified":"2009-08-01T14:08:41","modified_gmt":"2009-08-01T13:08:41","slug":"two-italian-recipes-croutons-and-asparagus-with-truffles","status":"publish","type":"post","link":"https:\/\/www.crossingitaly.net\/travel\/906\/two-italian-recipes-croutons-and-asparagus-with-truffles\/","title":{"rendered":"Two Italian Recipes: Croutons and Asparagus with Truffles"},"content":{"rendered":"

\"scaglie1\"Croutons with truffles<\/span><\/strong><\/p>\n

Ingredients <\/strong>(amount for 12 croutons):
\n12 slices of white sandwich bread,
\n50 gr. of white truffles,
\n50 gr. of butter,
\n2 tablespoons of grated Parmesan cheese,
\nhalf a lemon, squeezed,
\na clove of garlic. \"asparagi\"<\/p>\n

PREPARATION:<\/strong>
\nput the butter and a chopped fine clove of garlic in a pan and let the butter melt over low heat;
\nclean the truffles lightly with and wash them carefully and quickly in warm water, then grate and add them to the melted butter;
\nheat for a few minutes without saut\u00e9 them and mix;
\nadd the grated parmesan and a little broth if the mixture is too thick;
\nbefore removing from the fire, put the lemon juice and a bit of its grated peel;
\nafter toasting the bread, spread the cream obtained and serve hot.
\nAsparagus with truffles<\/span><\/strong><\/p>\n

Ingredients <\/strong>(4 servings):
\n800 gr. asparagus,
\n1 medium size truffle
\n6 anchovy fillets,
\nmayonnaise,
\nsalt.<\/p>\n

\"orima2\"PREPARATION:
\n<\/strong>wash the asparagus;
\nremove the hardest part of them;
\nput them to boil for about 20 minutes in a container high enough;
\ndrain and put them with the tips toward the center on a serving dish;
\nadd the anchovies into pieces;
\nadd the salt and the truffles cut in slices with the appropriate gear. Finally decorate the dish with mayonnaise.<\/p>\n

Hotels in Italy\"parmigiano1\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Croutons with truffles Ingredients (amount for 12 croutons): 12 slices of white sandwich bread, 50 gr. of white truffles, 50 gr. of butter, 2 tablespoons of grated Parmesan cheese, half a lemon, squeezed, a clove of garlic. PREPARATION: put the butter and a chopped fine clove of garlic in a pan and let the butter […]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rop_custom_images_group":[],"rop_custom_messages_group":[],"rop_publish_now":"initial","rop_publish_now_accounts":[],"rop_publish_now_history":[],"rop_publish_now_status":"pending","footnotes":""},"categories":[1],"tags":[648,466,465,646,645],"class_list":["post-906","post","type-post","status-publish","format-standard","hentry","category-italy","tag-alba-truffle","tag-italian-cooking","tag-italian-cuisine","tag-italian-truffle","tag-white-truffle"],"yoast_head":"\nTwo Italian Recipes: Croutons and Asparagus with Truffles<\/title>\n<meta name=\"description\" content=\"Croutons with truffles Ingredients (amount for 12 croutons): 12 slices of white sandwich bread, 50 gr. of white truffles, 50 gr. of butter, 2 tablespoons\" \/>\n<meta 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