{"id":888,"date":"2009-07-30T19:00:12","date_gmt":"2009-07-30T18:00:12","guid":{"rendered":"http:\/\/www.crossingitaly.net\/travel\/?p=888"},"modified":"2009-07-30T19:00:12","modified_gmt":"2009-07-30T18:00:12","slug":"tiramisu-an-italian-traditional-delicacy-history-and-recipe","status":"publish","type":"post","link":"https:\/\/www.crossingitaly.net\/travel\/888\/tiramisu-an-italian-traditional-delicacy-history-and-recipe\/","title":{"rendered":"Tiramis\u00f9: an Italian traditional delicacy. History and Recipe."},"content":{"rendered":"

\"prima16\"The Tiramisu was so created with the name “the duke’s soup” in honor of Cosimo de Medici who brought the recipe to Florence making it well known in the whole Italy.
\nThe legend also tells that the “the duke’s soup” became the favourite dessert for the nobles who ascribed aphrodisiac and exciting properties: hence the name Tiramis\u00f9.\"ingredienti1\"
\nThe unofficial version, however, says that Tiramisu was created by a confectioner in Turin in honour of Count Camillo Benso di Cavour with the aim of supporting him in his challenge to unify Italy.
\nAlso Veneto has its own version: it seems that the tiramisu was invented in the restaurant “El Toul\u00e0” in Treviso. The restaurant was located close to a brothel, and it was served just for “putting up”.<\/p>\n

<\/p>\n

\"41\"Ingredients:<\/strong>
\n500 gr. mascarpone
\n1 box Savoiardi biscuit
\n5 eggs
\n5 tablespoons of sugar
\naroma of vanilla
\na pinch of salt (in any sweet preparation)
\n1 large cup of coffee (cold dip for the Savoiardi)<\/p>\n

Preparation:\"uovo1\"<\/strong>
\nPrepare the coffee and let it cool
\nMount 5 egg albumen with a pinch of salt so to obtain a snow white thick cream
\nMount 5 egg yolks with 5 tablespoons of sugar, the mixture should be a soft and orange
\nCombine the mascarpone with the egg yolks and sugar.
\nAdd the aroma of vanilla.
\nFinally combine the mounted egg, being careful not to disassemble the cream. Use a spatula paying attention to follow a movement that goes from top to bottom.
\nDip the Savoiardi in the coffee and create a first layer. Cover them with the cream. \"making\"Then proceed with a second layer of Savoiardi. And then cream again.
\nSprinkle the last layer of bitter cocoa.<\/p>\n

Suggestions:<\/strong>
\nSince they are not cooked, it is very important eggs are fresh. Put eggs in a bucket full of water: if the egg lies at the bottom means that it is fresh.
\nTo give a stronger flavour to Tiramis\u00f9 add a little’ liquor like rum or Marsala to the coffee.<\/p>\n

Hotels in Italy<\/a><\/p>\n

\"savo3\"\"2\"<\/p>\n","protected":false},"excerpt":{"rendered":"

The Tiramisu was so created with the name “the duke’s soup” in honor of Cosimo de Medici who brought the recipe to Florence making it well known in the whole Italy. The legend also tells that the “the duke’s soup” became the favourite dessert for the nobles who ascribed aphrodisiac and exciting properties: hence the […]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rop_custom_images_group":[],"rop_custom_messages_group":[],"rop_publish_now":"initial","rop_publish_now_accounts":[],"rop_publish_now_history":[],"rop_publish_now_status":"pending","footnotes":""},"categories":[182,61,314],"tags":[642,466,643,641],"class_list":["post-888","post","type-post","status-publish","format-standard","hentry","category-piedmont","category-tuscany-vacation","category-veneto","tag-italian-cakes","tag-italian-cooking","tag-italian-desserts","tag-tiramusu"],"yoast_head":"\nTiramis\u00f9: an Italian traditional delicacy. 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