{"id":748,"date":"2009-07-03T18:43:01","date_gmt":"2009-07-03T17:43:01","guid":{"rendered":"http:\/\/www.crossingitaly.net\/travel\/?p=748"},"modified":"2009-07-03T18:44:41","modified_gmt":"2009-07-03T17:44:41","slug":"recipe-for-%e2%80%9cspaghetti-allo-scoglio%e2%80%9d","status":"publish","type":"post","link":"https:\/\/www.crossingitaly.net\/travel\/748\/recipe-for-%e2%80%9cspaghetti-allo-scoglio%e2%80%9d\/","title":{"rendered":"Recipe for \u201cspaghetti allo scoglio\u201d"},"content":{"rendered":"

\"prima5\"It is an easy dish that can be proposed for important occasions, as first course.
\n\u00a0
\nIt is a very traditional dish and it has many variations depending on geographical area or on the ingredients one has at home.
\nNeedless to emphasize that no one can ‘transcend the quality’ of the fish used, which must be fresh.\"padelle\"<\/p>\n

Ingredients
\n\u2022 600 grams of spaghetti
\n\u2022 300 grams of squid
\n\u2022 300 grams of prawns
\n\u2022 300 grams of polyp
\n\u2022 250 grams of mussels
\n\u2022 250 grams of clams
\n\u2022 1 glass of white wine
\n\u2022 olive oil
\n\u2022 pepper
\n\u2022 2 bunches of parsley
\n200 grams of cherry tomatoes<\/p>\n

Preparation<\/p>\n

If the clams do not open throw away the close ones before proceeding with the addition of other fish.
\n1. Brown the crushed garlic with oil and chilli.
\n2. Combine clams and white wine.
\n3. Once the clams have opened add the mussels.
\n4. Following combine squid (cut into pieces) and shrimp.
\n5. Boil the octopus and cut it into pieces.
\n6. Shell the shrimps and add the polyp.\"vongole1\"
\n7. Add the tomatoes, washed and cut in half.
\n8. Cook the spaghetti in salted water.
\n9. Drain the pasta and add to sauce.
\n10. Stir-fry a few minutes.
\nFinally add the pepper and the chopped parsley.<\/p>\n

For information on Italian Holidays, click here.<\/a><\/p>\n

\"polpo\"\"piatto2\"<\/p>\n","protected":false},"excerpt":{"rendered":"

It is an easy dish that can be proposed for important occasions, as first course. \u00a0 It is a very traditional dish and it has many variations depending on geographical area or on the ingredients one has at home. Needless to emphasize that no one can ‘transcend the quality’ of the fish used, which must […]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rop_custom_images_group":[],"rop_custom_messages_group":[],"rop_publish_now":"initial","rop_publish_now_accounts":[],"rop_publish_now_history":[],"rop_publish_now_status":"pending","footnotes":""},"categories":[1],"tags":[536,466,465,579],"class_list":["post-748","post","type-post","status-publish","format-standard","hentry","category-italy","tag-eating-italian","tag-italian-cooking","tag-italian-cuisine","tag-spaghetti-scoglio"],"yoast_head":"\nRecipe for \u201cspaghetti allo scoglio\u201d<\/title>\n<meta name=\"description\" content=\"It is an easy dish that can be proposed for important occasions, as first course. \u00a0 It is a very traditional dish and it has many variations depending on\" \/>\n<meta name=\"robots\" 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