{"id":1623,"date":"2010-02-03T16:15:47","date_gmt":"2010-02-03T15:15:47","guid":{"rendered":"http:\/\/www.crossingitaly.net\/travel\/?p=1623"},"modified":"2010-02-03T16:15:47","modified_gmt":"2010-02-03T15:15:47","slug":"rice-fritters-italian-carnival-cakes","status":"publish","type":"post","link":"https:\/\/www.crossingitaly.net\/travel\/1623\/rice-fritters-italian-carnival-cakes\/","title":{"rendered":"Rice Fritters: Italian Carnival cakes."},"content":{"rendered":"

\"frittelle<\/p>\n

Rice Fritters are typical Tuscan sweets that people eat at carnival or in the day of St. Joseph (19 March).<\/p>\n

Ingredients:<\/strong><\/span><\/p>\n

\n

1 litre of milk,
\n500 gr. Rice
\n100 gr. Flour\"frittelle\"
\n50 gr. Sultanas
\n1 cinnamon stick
\n3 eggs
\n4 tablespoons sugar
\n4 tablespoons rum
\ngrated rind of 1 lemon
\n30 gr. yeast
\na pinch of salt<\/p>\n

\"frittelle2<\/span><\/strong><\/p>\n

Preparation<\/span><\/strong><\/p>\n

– Cook rice in milk with lemon peel, cinnamon and a pinch of salt.<\/p>\n

– As soon as it is \u201cal dente\u201d, remove from heat and let it cool.<\/p>\n

– Add the liqueur, egg yolks, flour, sugar and yeast. (raisins is optional)<\/p>\n

– Finally, add the beaten until stiff egg whites.\"frittelle4\"<\/p>\n

– Let it stay for fifteen minutes.<\/p>\n

– Then pour the mixture by spoonfuls into boiling oil.<\/p>\n

– Make the fritters become brown, drain them using a perforated spoon and put them on kitchen.<\/p>\n

– Sprinkle with sugar and serve hot.<\/p>\n

Photos from the albums of: panciapiena.com, gepiblu and fullo.<\/p>\n

Hotels and Restaurants in Tuscany<\/a><\/p>\n

\"frittelle3\"\"cannella\"\"chiaro\"<\/p>\n

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Rice fritters are a typical Italian recipe. Italians eat them at Carnival and at the Feast of St. Joseph (which is also Father’s Day) March 19th. An easy and taste recipe.<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rop_custom_images_group":[],"rop_custom_messages_group":[],"rop_publish_now":"initial","rop_publish_now_accounts":[],"rop_publish_now_history":[],"rop_publish_now_status":"pending","footnotes":""},"categories":[1,61],"tags":[642,944,466,465,480],"class_list":["post-1623","post","type-post","status-publish","format-standard","hentry","category-italy","category-tuscany-vacation","tag-italian-cakes","tag-italian-carnival","tag-italian-cooking","tag-italian-cuisine","tag-italian-recipes"],"yoast_head":"\nRice Fritters: Italian Carnival cakes.<\/title>\n<meta name=\"description\" content=\"Rice fritters are a typical Italian recipe. 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