{"id":1605,"date":"2010-02-01T17:47:51","date_gmt":"2010-02-01T16:47:51","guid":{"rendered":"http:\/\/www.crossingitaly.net\/travel\/?p=1605"},"modified":"2010-02-01T17:47:51","modified_gmt":"2010-02-01T16:47:51","slug":"ring-shaped-cake-or-donuts-a-typical-recipe-of-marches","status":"publish","type":"post","link":"https:\/\/www.crossingitaly.net\/travel\/1605\/ring-shaped-cake-or-donuts-a-typical-recipe-of-marches\/","title":{"rendered":"Ring shaped cake or donuts: a typical recipe of Marches"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1607\" src=\"http:\/\/www.crossingitaly.net\/travel\/wp-content\/uploads\/donuts-gr1.jpg\" alt=\"donuts gr\" width=\"400\" height=\"298\" srcset=\"https:\/\/www.crossingitaly.net\/travel\/wp-content\/uploads\/donuts-gr1.jpg 400w, https:\/\/www.crossingitaly.net\/travel\/wp-content\/uploads\/donuts-gr1-300x223.jpg 300w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/p>\n<p><span style=\"text-decoration: underline\"><strong>Ingredients:<\/strong><\/span><\/p>\n<p style=\"padding-left: 30px\">\u2022 600 gr. flour<br \/>\n\u2022 175 gr. sugar<br \/>\n\u2022 3 whole eggs<br \/>\n\u2022 grated rind of one lemon<img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-1609\" src=\"http:\/\/www.crossingitaly.net\/travel\/wp-content\/uploads\/donuts-7.jpg\" alt=\"donuts 7\" width=\"240\" height=\"160\" \/><br \/>\n\u2022 a pinch ground cinnamon<br \/>\n\u2022 5 tablespoons milk<br \/>\n\u2022 a pinch salt<br \/>\n\u2022 pine nuts<br \/>\n\u2022 Butter or margarine for baking<\/p>\n<p><strong><span style=\"text-decoration: underline\">Preparation:<\/span><\/strong><\/p>\n<p>In a bowl beat 2 whole eggs and one egg white with sugar, lemon peel and cinnamon.<br \/>\nOn a board sift the flour mixed with yeast and make a mount with a hole in the centre.<!--more--><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1608\" src=\"http:\/\/www.crossingitaly.net\/travel\/wp-content\/uploads\/donuts-4-gr.jpg\" alt=\"donuts 4 gr\" width=\"400\" height=\"300\" srcset=\"https:\/\/www.crossingitaly.net\/travel\/wp-content\/uploads\/donuts-4-gr.jpg 400w, https:\/\/www.crossingitaly.net\/travel\/wp-content\/uploads\/donuts-4-gr-300x225.jpg 300w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><br \/>\nPour the beaten eggs, a bit of melted butter and the warm milk. Then mix.<br \/>\nThe dough should be puffy, soft and smooth.<br \/>\nDivide the dough into little pieces and form a donut with every little piece.<br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full  wp-image-1610\" src=\"http:\/\/www.crossingitaly.net\/travel\/wp-content\/uploads\/donuts-5.jpg\" alt=\"donuts 5\" width=\"180\" height=\"240\" \/>Dip the donuts in boiling water, a few at a time, so they do not overlap.<br \/>\nWhen they came on the surface, take them out with a perforated spoon and place them on a buttered baking tray.<br \/>\nDecorate with pine nuts, pressing them so they stick well and brush the surface of each donut with the remained yolk.<br \/>\nPlace in the oven, preheated to 200 degrees, for half an hour.<\/p>\n<p>Photos from the albums of: PetitPlat by sk_, Fran\u00e7ois @ Edito.qc.ca, Kli\u00f2, bhamsandwich, jntolva, jytyl and goyette.<\/p>\n<p><a href=\"http:\/\/www.crossingitaly.net\/holidays-in-marches\/pesaro-area\/city-of-pesaro\/hotels\/\">Hotels and Restaurants in Marches.<\/a><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-1611\" src=\"http:\/\/www.crossingitaly.net\/travel\/wp-content\/uploads\/donuts-6.jpg\" alt=\"donuts 6\" width=\"240\" height=\"182\" \/><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-1612\" src=\"http:\/\/www.crossingitaly.net\/travel\/wp-content\/uploads\/dunuts-3.jpg\" alt=\"dunuts 3\" width=\"240\" height=\"180\" \/><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-1613\" src=\"http:\/\/www.crossingitaly.net\/travel\/wp-content\/uploads\/donuts-2.jpg\" alt=\"donuts 2\" width=\"240\" height=\"180\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>These donuts are part of the culinary tradition of Marches, a region rich in flavours and traditional Italian recipes to be discovered and enjoyed.<br \/>\nThis is a simple and low in fat Italian regional recipe.<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rop_custom_images_group":[],"rop_custom_messages_group":[],"rop_publish_now":"initial","rop_publish_now_accounts":[],"rop_publish_now_history":[],"rop_publish_now_status":"pending","footnotes":""},"categories":[1,310],"tags":[533,466,465,480,863,942],"class_list":["post-1605","post","type-post","status-publish","format-standard","hentry","category-italy","category-marche","tag-eating-in-italy","tag-italian-cooking","tag-italian-cuisine","tag-italian-recipes","tag-italian-restaurants","tag-marches"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.1.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Ring shaped cake or donuts: a typical recipe of Marches<\/title>\n<meta name=\"description\" content=\"These donuts are part of the culinary tradition of Marches, a region rich in flavours and traditional Italian recipes to be discovered and enjoyed. 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