{"id":1530,"date":"2010-01-11T18:08:50","date_gmt":"2010-01-11T17:08:50","guid":{"rendered":"http:\/\/www.crossingitaly.net\/travel\/?p=1530"},"modified":"2010-01-13T18:11:03","modified_gmt":"2010-01-13T17:11:03","slug":"celery-stalks-made-according-to-a-recipe-of-prato","status":"publish","type":"post","link":"https:\/\/www.crossingitaly.net\/travel\/1530\/celery-stalks-made-according-to-a-recipe-of-prato\/","title":{"rendered":"Celery stalks made according to a recipe of Prato."},"content":{"rendered":"

\"Esteban<\/p>\n

Sedani alla Pratese<\/h1>\n

This is a typical dish of Prato (10 km far from Florence) prepared with the most tender ribs of celery cooked in water, stuffed with a mixture usually consisting of veal, egg yolks and spices, fried in deep fat, and finally drowned in a meat or tomato sauce.<\/p>\n

Ingredients \"StimpsonJCat\"<\/strong><\/h2>\n

4 celeries
\n300 gr. minced veal
\n150 gr. minced mortadella
\n20 gr. chopped parsley
\n50 gr. grated parmesan cheese
\n1 \\ 2 clove garlic chopped
\n5 eggs (2 are for the filling)
\n50 gr. flour
\n200 gr. olive oil
\nsalt and pepper
\nnutmeg
\n400 gr. meat sauce or tomato sauce.
\n\"vincos\"<\/p>\n

Preparation <\/strong><\/h2>\n

\u2022 Clean well the celery by removing the wires; cut into pieces 6 cm long and put them in boiling salted water.
\n\u2022 Once they are cool, cover with a cloth on which is placed a burden to squeeze out the water from the ribs.
\n\u2022 Prepare a paste made of veal, mortadella, parsley, Parmesan cheese, half a clove of garlic, two eggs, salt, pepper and nutmeg, mixing all over again and again.
\n\u2022 When the celery stalks are cold and have lost all the water, cat in half. One part will be filled with the \"Ambrosianamixture while the other will be used to cover.
\n\u2022 Flour the stalks, pass them in the beaten eggs and fry in plenty of olive oil.
\n\u2022 In the oven at 180 \u00b0 put a large pan with the meat sauce or tomato sauce. When it starts to boil put the fried celery. Cover with a lid and let them cook until they are golden brown.<\/p>\n

Photos from the Albums of: Ambrosiana Pictures (P), Vincos, Esteban Cavrico, StimpsonJCat and Jeremy Brooks.<\/p>\n

Hotels and Restaurants.<\/a><\/p>\n

\"Jeremy<\/p>\n","protected":false},"excerpt":{"rendered":"

Typical dishes of the city of Prato. It is made with simple ingredients and the recipe is easy. This dish has become a typical recipe of Tuscan traditional cuisine.<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rop_custom_images_group":[],"rop_custom_messages_group":[],"rop_publish_now":"initial","rop_publish_now_accounts":[],"rop_publish_now_history":[],"rop_publish_now_status":"pending","footnotes":""},"categories":[61],"tags":[465,909,908,436],"class_list":["post-1530","post","type-post","status-publish","format-standard","hentry","category-tuscany-vacation","tag-italian-cuisine","tag-ruscan-recipes","tag-tuscan-cooking","tag-tuscan-cuisine"],"yoast_head":"\nCelery stalks made according to a recipe of Prato.<\/title>\n<meta name=\"description\" content=\"Typical dishes of the city of Prato. It is made with simple ingredients and the recipe is easy. 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This dish has become a typical recipe of Tuscan traditional cuisine.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.crossingitaly.net\/travel\/1530\/celery-stalks-made-according-to-a-recipe-of-prato\/\" \/>\n<meta property=\"og:site_name\" content=\"Italy Travel\" \/>\n<meta property=\"article:published_time\" content=\"2010-01-11T17:08:50+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2010-01-13T17:11:03+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/www.crossingitaly.net\/travel\/wp-content\/uploads\/Esteban-Cavrico.jpg\" \/>\n<meta name=\"author\" content=\"grazia\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@crossingitaly\" \/>\n<meta name=\"twitter:site\" content=\"@crossingitaly\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"grazia\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.crossingitaly.net\/travel\/1530\/celery-stalks-made-according-to-a-recipe-of-prato\/\",\"url\":\"https:\/\/www.crossingitaly.net\/travel\/1530\/celery-stalks-made-according-to-a-recipe-of-prato\/\",\"name\":\"Celery stalks made according to a recipe of Prato.\",\"isPartOf\":{\"@id\":\"https:\/\/www.crossingitaly.net\/travel\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.crossingitaly.net\/travel\/1530\/celery-stalks-made-according-to-a-recipe-of-prato\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.crossingitaly.net\/travel\/1530\/celery-stalks-made-according-to-a-recipe-of-prato\/#primaryimage\"},\"thumbnailUrl\":\"http:\/\/www.crossingitaly.net\/travel\/wp-content\/uploads\/Esteban-Cavrico.jpg\",\"datePublished\":\"2010-01-11T17:08:50+00:00\",\"dateModified\":\"2010-01-13T17:11:03+00:00\",\"author\":{\"@id\":\"https:\/\/www.crossingitaly.net\/travel\/#\/schema\/person\/9d43c238e63f6af77affd38fa5bbe4ab\"},\"description\":\"Typical dishes of the city of Prato. 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