{"id":1455,"date":"2009-11-15T17:40:54","date_gmt":"2009-11-15T16:40:54","guid":{"rendered":"http:\/\/www.crossingitaly.net\/travel\/?p=1455"},"modified":"2009-12-03T17:46:02","modified_gmt":"2009-12-03T16:46:02","slug":"spaghetti-mare-e-monti-spaghetti-with-sea-food-and-mushrooms","status":"publish","type":"post","link":"https:\/\/www.crossingitaly.net\/travel\/1455\/spaghetti-mare-e-monti-spaghetti-with-sea-food-and-mushrooms\/","title":{"rendered":"Spaghetti Mare e Monti: Spaghetti with sea food and Mushrooms"},"content":{"rendered":"

\"spaghetti
\nIngredients<\/strong><\/span>
\n\u2022 500 gr. spaghetti
\n\u2022 300 gr. baby octopus \"funghi\"
\n\u2022 300 gr. peeled shrimp
\n\u2022 300 gr. mushrooms
\n\u2022 2 ripe tomatoes
\n\u2022 chopped parsley
\n\u2022 1 \/ 2 cup of white wine
\n\u2022 2 tablespoons of olive oil
\n\u2022 salt and pepper
\n
\nPreparation<\/strong><\/span>
\n– Clean the mushrooms, cut them into thin slices and stir-fry them in a pan with a bit of oil just for a minute.<\/p>\n

\"piatto– Add the baby octopus, pour the wine, mix well, cover and simmer over low heat for about 40 minutes, adding more wine if needed.<\/p>\n

– After those 40 minutes add the peeled and chopped tomatoes, salt, pepper and continue cooking for another 15 minutes.<\/p>\n

– Then add prawns, parsley and mix well.<\/p>\n

– Cook for 2 minutes and remove from heat.<\/p>\n

– Cook the pasta in abundant salted water, drain it al dente and add the sauce.<\/p>\n

Photos from the Albums of: monteregina, Sifalcia, santacroce, A Culinary (Photo)Journal, Jakob Montrasio.<\/p>\n

Restaurants and Hotels in Naples.<\/a><\/p>\n

\"pentola\"\"polpi\"\"pomodori\"<\/p>\n","protected":false},"excerpt":{"rendered":"

Spaghetti Mare e Monti (with fish and mushrooms) is an Italian recipe conjugating the two sides of the country: sea and mountains. It is possible to eat it all over Italy, but even cooking it at home is not that difficult: just look at the clock!<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rop_custom_images_group":[],"rop_custom_messages_group":[],"rop_publish_now":"initial","rop_publish_now_accounts":[],"rop_publish_now_history":[],"rop_publish_now_status":"pending","footnotes":""},"categories":[305,1],"tags":[466,465,480,874,611],"class_list":["post-1455","post","type-post","status-publish","format-standard","hentry","category-campania","category-italy","tag-italian-cooking","tag-italian-cuisine","tag-italian-recipes","tag-italian-seafood","tag-italian-spaghetti"],"yoast_head":"\nSpaghetti Mare e Monti: Spaghetti with sea food and Mushrooms<\/title>\n<meta name=\"description\" content=\"Spaghetti Mare e Monti (with fish and mushrooms) is an Italian recipe conjugating the two sides of the country: sea and mountains. 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