{"id":1273,"date":"2009-10-30T17:06:15","date_gmt":"2009-10-30T16:06:15","guid":{"rendered":"http:\/\/www.crossingitaly.net\/travel\/?p=1273"},"modified":"2009-10-30T17:07:07","modified_gmt":"2009-10-30T16:07:07","slug":"pasta-with-tomato-sauce-a-typical-italian-recipe","status":"publish","type":"post","link":"https:\/\/www.crossingitaly.net\/travel\/1273\/pasta-with-tomato-sauce-a-typical-italian-recipe\/","title":{"rendered":"Pasta with Tomato Sauce, a typical Italian Recipe."},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1275\" src=\"http:\/\/www.crossingitaly.net\/travel\/wp-content\/uploads\/salsa-pomodoro4gr.jpg\" alt=\"salsa pomodoro4gr\" width=\"400\" height=\"268\" srcset=\"https:\/\/www.crossingitaly.net\/travel\/wp-content\/uploads\/salsa-pomodoro4gr.jpg 400w, https:\/\/www.crossingitaly.net\/travel\/wp-content\/uploads\/salsa-pomodoro4gr-300x201.jpg 300w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/p>\n<p><span style=\"text-decoration: underline\"><strong>Ingredients for 4 people:<\/strong><\/span><\/p>\n<p><strong> <\/strong><\/p>\n<ul>\n<li>360 gr. penne or other pasta<\/li>\n<li>400gr. tomato<\/li>\n<li>1 small onion, <img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-1277\" src=\"http:\/\/www.crossingitaly.net\/travel\/wp-content\/uploads\/pasta-pomodoro-1gr.jpg\" alt=\"pasta pomodoro 1gr\" width=\"250\" height=\"187\" \/><\/li>\n<li>half stick of celery,<\/li>\n<li>a piece of carrot,<\/li>\n<li>a pinch of sugar,<\/li>\n<li>oil<\/li>\n<li>salt<\/li>\n<li>pepper (if you like).<\/li>\n<\/ul>\n<p><span style=\"text-decoration: underline\"><strong>Preparation: <\/strong><\/span><\/p>\n<ol>\n<li>&#8211; Finely chop onion, celery and carrot.<\/li>\n<li>&#8211; Heat a little extra virgin olive oil in a saucepan and add the chopped vegetables. <!--more--><\/li>\n<li><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1276\" src=\"http:\/\/www.crossingitaly.net\/travel\/wp-content\/uploads\/pasta-pomodoro-2gr1.jpg\" alt=\"pasta pomodoro 2gr\" width=\"400\" height=\"300\" srcset=\"https:\/\/www.crossingitaly.net\/travel\/wp-content\/uploads\/pasta-pomodoro-2gr1.jpg 400w, https:\/\/www.crossingitaly.net\/travel\/wp-content\/uploads\/pasta-pomodoro-2gr1-300x225.jpg 300w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/> Fry on medium flame for few minutes, being careful not to burn.<\/li>\n<li>&#8211; Then add the peeled and seeded tomatoes (peeled tomatoes or tomato sauce are also ok).<\/li>\n<li>&#8211; Mix well and boil, adding salt (and pepper to taste). <img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-1278\" src=\"http:\/\/www.crossingitaly.net\/travel\/wp-content\/uploads\/pasta-pomodoro4.jpg\" alt=\"pasta pomodoro4\" width=\"180\" height=\"240\" \/><\/li>\n<li>&#8211; Continue cooking for 25-35 minutes, adding from time to time, a ladle of hot water, so as not to dry out the sauce.<\/li>\n<li>&#8211; It is possible the sauce\u2019s taste is slightly sour (this also depends on the quality of tomatoes used), then add a teaspoon of sugar.<\/li>\n<li>&#8211; While cooking the tomato changes colour from red to orange. This will help you recognize if it is ready. Tomato-based sauce has a very different cooking times, I advise you to cook no more than 40 minutes.<\/li>\n<li>&#8211; When it is cooked add the pasta.<\/li>\n<li>&#8211;\u00a0\u00a0 \u00a0Serve hot.<\/li>\n<\/ol>\n<p><a href=\"http:\/\/www.crossingitaly.net\/holidays-in-tuscany\/florence-area\/city-of-florence\/hotels-in-florence\/\">Where to eat and stay in Italy.<\/a><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-1279\" src=\"http:\/\/www.crossingitaly.net\/travel\/wp-content\/uploads\/pasta-pomodoro-7.jpg\" alt=\"pasta pomodoro 7\" width=\"240\" height=\"163\" \/><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-1280\" src=\"http:\/\/www.crossingitaly.net\/travel\/wp-content\/uploads\/pasta-pomodoro6.jpg\" alt=\"pasta pomodoro6\" width=\"240\" height=\"180\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tomato sauce is typical Italian dish. The recipe is easy to prepare and tasteful. Pasta al pomodoro (Pasta with Tomato Sauce) can be eaten anywhere in Italy from north to south.<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rop_custom_images_group":[],"rop_custom_messages_group":[],"rop_publish_now":"initial","rop_publish_now_accounts":[],"rop_publish_now_history":[],"rop_publish_now_status":"pending","footnotes":""},"categories":[1],"tags":[480,809,808,810],"class_list":["post-1273","post","type-post","status-publish","format-standard","hentry","category-italy","tag-italian-recipes","tag-tomato-pasta","tag-tomato-sauce","tag-traditional-italian-cuisine"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.1.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pasta with Tomato Sauce, a typical Italian Recipe.<\/title>\n<meta name=\"description\" content=\"Tomato sauce is typical Italian dish. The recipe is easy to prepare and tasteful. Pasta al pomodoro (Pasta with Tomato Sauce) can be eaten anywhere in Italy from north to south.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.crossingitaly.net\/travel\/1273\/pasta-with-tomato-sauce-a-typical-italian-recipe\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pasta with Tomato Sauce, a typical Italian Recipe.\" \/>\n<meta property=\"og:description\" content=\"Tomato sauce is typical Italian dish. The recipe is easy to prepare and tasteful. Pasta al pomodoro (Pasta with Tomato Sauce) can be eaten anywhere in Italy from north to south.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.crossingitaly.net\/travel\/1273\/pasta-with-tomato-sauce-a-typical-italian-recipe\/\" \/>\n<meta property=\"og:site_name\" content=\"Italy Travel\" \/>\n<meta property=\"article:published_time\" content=\"2009-10-30T16:06:15+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2009-10-30T16:07:07+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/www.crossingitaly.net\/travel\/wp-content\/uploads\/salsa-pomodoro4gr.jpg\" \/>\n<meta name=\"author\" content=\"grazia\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@crossingitaly\" \/>\n<meta name=\"twitter:site\" content=\"@crossingitaly\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"grazia\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.crossingitaly.net\/travel\/1273\/pasta-with-tomato-sauce-a-typical-italian-recipe\/\",\"url\":\"https:\/\/www.crossingitaly.net\/travel\/1273\/pasta-with-tomato-sauce-a-typical-italian-recipe\/\",\"name\":\"Pasta with Tomato Sauce, a typical Italian Recipe.\",\"isPartOf\":{\"@id\":\"https:\/\/www.crossingitaly.net\/travel\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.crossingitaly.net\/travel\/1273\/pasta-with-tomato-sauce-a-typical-italian-recipe\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.crossingitaly.net\/travel\/1273\/pasta-with-tomato-sauce-a-typical-italian-recipe\/#primaryimage\"},\"thumbnailUrl\":\"http:\/\/www.crossingitaly.net\/travel\/wp-content\/uploads\/salsa-pomodoro4gr.jpg\",\"datePublished\":\"2009-10-30T16:06:15+00:00\",\"dateModified\":\"2009-10-30T16:07:07+00:00\",\"author\":{\"@id\":\"https:\/\/www.crossingitaly.net\/travel\/#\/schema\/person\/9d43c238e63f6af77affd38fa5bbe4ab\"},\"description\":\"Tomato sauce is typical Italian dish. 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