{"id":1234,"date":"2009-10-18T14:28:00","date_gmt":"2009-10-18T13:28:00","guid":{"rendered":"http:\/\/www.crossingitaly.net\/travel\/?p=1234"},"modified":"2009-10-25T15:58:36","modified_gmt":"2009-10-25T14:58:36","slug":"ossobuco-milanese-a-typical-italian-recipe","status":"publish","type":"post","link":"https:\/\/www.crossingitaly.net\/travel\/1234\/ossobuco-milanese-a-typical-italian-recipe\/","title":{"rendered":"OSSOBUCO MILANESE, a typical Italian Recipe"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1235\" src=\"http:\/\/www.crossingitaly.net\/travel\/wp-content\/uploads\/ossobuco3gr.jpg\" alt=\"ossobuco3gr\" width=\"400\" height=\"277\" srcset=\"https:\/\/www.crossingitaly.net\/travel\/wp-content\/uploads\/ossobuco3gr.jpg 400w, https:\/\/www.crossingitaly.net\/travel\/wp-content\/uploads\/ossobuco3gr-300x207.jpg 300w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><br \/>\nServes 4 people:<\/p>\n<p><span style=\"text-decoration: underline\"><strong>Ingredients:<\/strong><\/span><\/p>\n<p>8 slices of ossobuco<br \/>\n6 handfuls of rice<br \/>\n1 package of dried mushrooms, 500 gr.<br \/>\n1 onion<br \/>\n2 glasses of red wine <img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-1236\" src=\"http:\/\/www.crossingitaly.net\/travel\/wp-content\/uploads\/ossobuco5.jpg\" alt=\"ossobuco5\" width=\"240\" height=\"180\" \/><br \/>\nstock cubes<br \/>\nparsley<br \/>\noil<br \/>\nbutter (if desired)<br \/>\n<span style=\"text-decoration: underline\"><strong><br \/>\nPreparation: <\/strong><\/span><br \/>\nTake the package of dried mushrooms, wash them and leave at least 1 hour in a cup full of water and a dash of milk.<br \/>\nTake a pot to cook the rice and a pan for the ossobuco. <!--more--><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-1237\" src=\"http:\/\/www.crossingitaly.net\/travel\/wp-content\/uploads\/ossobuco1.jpg\" alt=\"ossobuco1\" width=\"240\" height=\"192\" \/><br \/>\nChop the onion and place half of it in a boiling pan and the other half in a frying pan.<br \/>\nAdd the extra virgin olive oil in both pans and brown the onion.<br \/>\nBoil some water in a pot with the stock cube.<br \/>\nSimultaneously prepare the rice and the ossobuco.<\/p>\n<p><span style=\"text-decoration: underline\"><strong>for the rice:<\/strong><\/span><br \/>\nAdd 6 handfuls of rice the onion and stir until well absorbed.<br \/>\nAdd a glass of red wine and let it evaporate.<br \/>\nGradually add the broth until the rice is cooked.<br \/>\nAdd a stock cube and parmesan cheese.<br \/>\nMix and cook with a little butter and let it rest till the ossobuco are ready. <img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-1238\" src=\"http:\/\/www.crossingitaly.net\/travel\/wp-content\/uploads\/ossobco8.jpg\" alt=\"ossobco8\" width=\"240\" height=\"180\" \/><\/p>\n<p><span style=\"text-decoration: underline\"><strong>for the ossobuchi:<\/strong><\/span><br \/>\nAfter you have brown the onion, put the mushrooms and the ossobuco slices in the pan.<\/p>\n<p>Saut\u00c3\u00a9 them, add a glass of red wine, and let it evaporate.<\/p>\n<p>Add the mushroom water (mixed with some milk and water) with a spoon (be careful not to take from the bottom), add a little parsley and a little broth if necessary till the rice is coocked.<\/p>\n<p>Once cooked put the slices of ossobuco on top of rice (two from each plate of risotto) with the sauce of mushrooms.<\/p>\n<p><a href=\"http:\/\/www.crossingitaly.net\/holidays-in-lombardy\/milan-area\/city-of-milan\/hotels\/\">Where to eat and Sleep.<\/a><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-1241\" src=\"http:\/\/www.crossingitaly.net\/travel\/wp-content\/uploads\/ossobuco4.jpg\" alt=\"ossobuco4\" width=\"240\" height=\"180\" \/><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-1242\" src=\"http:\/\/www.crossingitaly.net\/travel\/wp-content\/uploads\/ossobuco2.jpg\" alt=\"ossobuco2\" width=\"240\" height=\"161\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-1239\" src=\"http:\/\/www.crossingitaly.net\/travel\/wp-content\/uploads\/ossobuco7.jpg\" alt=\"ossobuco7\" width=\"240\" height=\"161\" \/><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-full wp-image-1240\" src=\"http:\/\/www.crossingitaly.net\/travel\/wp-content\/uploads\/ossobuco6.jpg\" alt=\"ossobuco6\" width=\"240\" height=\"207\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>A typical recipe of Italian Milanese Cuisine. Ossobuco and risotto. Tasteful and complete.<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rop_custom_images_group":[],"rop_custom_messages_group":[],"rop_publish_now":"initial","rop_publish_now_accounts":[],"rop_publish_now_history":[],"rop_publish_now_status":"pending","footnotes":""},"categories":[1,309],"tags":[465,791,792,655],"class_list":["post-1234","post","type-post","status-publish","format-standard","hentry","category-italy","category-lombardy","tag-italian-cuisine","tag-italian-recipe","tag-milanese-risotto","tag-risotto-milanese"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.1.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>OSSOBUCO MILANESE, a typical Italian Recipe<\/title>\n<meta name=\"description\" content=\"A typical recipe of Italian Milanese Cuisine. Ossobuco and risotto. 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