{"id":1195,"date":"2009-10-15T18:17:50","date_gmt":"2009-10-15T17:17:50","guid":{"rendered":"http:\/\/www.crossingitaly.net\/travel\/?p=1195"},"modified":"2009-10-16T18:19:17","modified_gmt":"2009-10-16T17:19:17","slug":"italian-cooking-riso-arrosto-roasted-rice","status":"publish","type":"post","link":"https:\/\/www.crossingitaly.net\/travel\/1195\/italian-cooking-riso-arrosto-roasted-rice\/","title":{"rendered":"Italian Cooking: Riso Arrosto – Roasted Rice"},"content":{"rendered":"

\"risogr\"
\nIngredients: <\/strong><\/span><\/p>\n

\u2022 350 gr. rice
\n\u2022 150 gr. sausage
\n\u2022 15 gr. dried mushrooms\"riso2\"
\n\u2022 1 \/ 2 sliced onion
\n\u2022 2 artichokes
\n\u2022 2 tablespoons green peas
\n\u2022 1oo ml of broth
\n\u2022 40 gr. butter
\n\u2022 2 tablespoons grated Parmesan Cheese
\n\u2022 1 bit of white wine
\n\u2022 salt and pepper to taste
\n
\nPreparation. <\/strong><\/span><\/p>\n

– Soften the mushrooms in warm water;
\n– In a casserole, preferably earthenware, lightly brown the onion in gr. 40 of butter;\"burro\"
\n– Add the skinned and crumbled sausage, the squeezed mushrooms, the peas and the artichokes cut into thin round slices;
\n– Saute over high heat, add salt, pepper and add a ladle of hot broth and a tablespoon of water where the mushrooms were soaked;
\n– Cook slowly for half an hour.
\n– Meanwhile, in a separate saucepan, boil the rice in about a litre of boiling salted water.\"riso3\"
\n– After 5 minutes of cooking, drain it quickly so to drain it roughly and pour it into the sauce, adding wine, the remaining butter and the grated cheese.
\n– Stir and bake for half an hour at 200 degrees until the rice is cooked, very dry on the surface. It must have formed a golden crust.
\n– Serve warm.<\/p>\n

Where to stay in Italy<\/a><\/p>\n

\"cipolla\"<\/p>\n","protected":false},"excerpt":{"rendered":"

Roasted rice is an easy and tipical Italian Recipe. It is easy to cook and it doesn’t take a long time to cook.<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rop_custom_images_group":[],"rop_custom_messages_group":[],"rop_publish_now":"initial","rop_publish_now_accounts":[],"rop_publish_now_history":[],"rop_publish_now_status":"pending","footnotes":""},"categories":[1],"tags":[466,465,785],"class_list":["post-1195","post","type-post","status-publish","format-standard","hentry","category-italy","tag-italian-cooking","tag-italian-cuisine","tag-italian-rice-recipes"],"yoast_head":"\nItalian Cooking: Riso Arrosto - Roasted Rice<\/title>\n<meta name=\"description\" content=\"Roasted rice is an easy and tipical Italian Recipe. 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