{"id":1120,"date":"2009-09-28T17:55:20","date_gmt":"2009-09-28T16:55:20","guid":{"rendered":"http:\/\/www.crossingitaly.net\/travel\/?p=1120"},"modified":"2009-09-28T17:55:20","modified_gmt":"2009-09-28T16:55:20","slug":"italian-cuisine-pasta-e-fagioli-or-pasta-and-beans","status":"publish","type":"post","link":"https:\/\/www.crossingitaly.net\/travel\/1120\/italian-cuisine-pasta-e-fagioli-or-pasta-and-beans\/","title":{"rendered":"Italian Cuisine: Pasta e Fagioli or Pasta and Beans."},"content":{"rendered":"

\"pasta<\/p>\n

Pasta e fagioli (pasta and Beans) is one of the most traditional Italian recipes<\/strong> and, being widespread and popular in many areas, it is possible to find many variations of it.<\/p>\n

Because of its popularity it is not certain where it was born<\/strong>.\u00c2\u00a0 Several regions claim to have the original recipe: Veneto and Tuscany <\/strong>are the two regions which more than others have made of it a typical dish.<\/p>\n

Anyway, the recipe for pasta e fagioli was born in the taverns of ancient Rome as a cheap, but tasty and nutritious dish<\/strong>.\"pasta
\nOver time pasta and beans has become the food of farmers who mainly had the products of their farms.
\n
\nIngredients <\/strong><\/span><\/p>\n

Serves 4 people
\n– 200 gr. pasta
\n– 400 gr. of dried beans
\n– 100 gr. rind (if you like)
\n– 80 gr. butter
\n– 1 carrot
\n– 1 onion
\n– 1 stalk celery
\n– 30 gr. salt
\n– Tomato sauce
\n– Pepper
\n
\n\"pasta<\/strong><\/span><\/p>\n

Preparation <\/strong><\/span><\/p>\n

– Chop celery, onion and carrot together;
\n– take a high-sided saucepan and melt the butter;
\n– then add the chopped vegetables and cook;
\n– then join the rind cut into pieces (if you like), tomato sauce, salt and pepper;
\n– after 4-5 minutes add the beans with 2 quarts of cold water and cook for 2 hours over low heat;\"pasta
\n– then take half the pot of beans and blend,
\n– add the mashed beans to the pasta;
\n– serve, sprinkling it with pepper.<\/p>\n

Helpful tips<\/strong><\/span>
\nIf you use dried beans, soak them at least the night before;<\/p>\n

while cooking the beans, you can add herbs and spices (removing them afterwards) for example, garlic, sage, bay leaf, and season further with a bone of ham or pork rinds, as was used once.<\/p>\n

As a type of pasta you can use either the short pasta or even long broken pasta.<\/p>\n

Where to eat and sleep in Italy.<\/a><\/p>\n

\"pasta\"pasta<\/p>\n","protected":false},"excerpt":{"rendered":"

Pasta e Fagioli, or pasta and beans is one of the most famous recipe of Italian cuisine. It is so common all aver the country, that it is possible to eat in many Italian restaurants and trattoria.
\nIt is also easy to cook and anyone can add spices according to his personal taste.<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rop_custom_images_group":[],"rop_custom_messages_group":[],"rop_publish_now":"initial","rop_publish_now_accounts":[],"rop_publish_now_history":[],"rop_publish_now_status":"pending","footnotes":""},"categories":[1,61,314],"tags":[466,465,344,743,742],"class_list":["post-1120","post","type-post","status-publish","format-standard","hentry","category-italy","category-tuscany-vacation","category-veneto","tag-italian-cooking","tag-italian-cuisine","tag-italian-pasta","tag-pasta-and-beans","tag-pasta-e-fagioli"],"yoast_head":"\nItalian Cuisine: Pasta e Fagioli or Pasta and Beans.<\/title>\n<meta name=\"description\" content=\"Pasta e Fagioli, or pasta and beans is one of the most famous recipe of Italian cuisine. It is so common all aver the country, that it is possible to eat in many Italian restaurants and trattoria. It is also easy to cook and anyone can add spices according to his personal taste.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.crossingitaly.net\/travel\/1120\/italian-cuisine-pasta-e-fagioli-or-pasta-and-beans\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Italian Cuisine: Pasta e Fagioli or Pasta and Beans.\" \/>\n<meta property=\"og:description\" content=\"Pasta e Fagioli, or pasta and beans is one of the most famous recipe of Italian cuisine. It is so common all aver the country, that it is possible to eat in many Italian restaurants and trattoria. 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