The Italian culinary scene is really rich. Saying that each region has its own kitchen is restrictive. Actually we should say that every city has its recipes that can be or completely unrelated to those of the neighbouring city or a variation on a recipe typical of the area. Read the rest »
Rice fritters are a typical Italian recipe. Italians eat them at Carnival and at the Feast of St. Joseph (which is also Father's Day) March 19th. An easy and taste recipe.
These donuts are part of the culinary tradition of Marches, a region rich in flavours and traditional Italian recipes to be discovered and enjoyed. This is a simple and low in fat Italian regional recipe.
Italian Cuisine. Traditional Italian cooking with Italian Recipes where ingredient mix in fabulous tastes. A sauce suitable for the main kinds of pasta: spaghetti, penne, tagliatelle and anyone you like.
An Italian Recipe! People use to say it is aphrodisiac! It is an old tradition. Caviar is wasn’t probably discovered in Italy, but the sauce for the Italian Pasta is now typical of the Italian Cuisine.
Typical dishes of the city of Prato. It is made with simple ingredients and the recipe is easy. This dish has become a typical recipe of Tuscan traditional cuisine.