Spaghetti Mare e Monti: Spaghetti with sea food and Mushrooms

Ingredients
• 500 gr. spaghetti
• 300 gr. baby octopus
• 300 gr. peeled shrimp
• 300 gr. mushrooms
• 2 ripe tomatoes
• chopped parsley
• 1 / 2 cup of white wine
• 2 tablespoons of olive oil
• salt and pepper

Preparation
- Clean the mushrooms, cut them into thin slices and stir-fry them in a pan with a bit of oil just for a minute.

- Add the baby octopus, pour the wine, mix well, cover and simmer over low heat for about 40 minutes, adding more wine if needed.

- After those 40 minutes add the peeled and chopped tomatoes, salt, pepper and continue cooking for another 15 minutes.

- Then add prawns, parsley and mix well.

- Cook for 2 minutes and remove from heat.

- Cook the pasta in abundant salted water, drain it al dente and add the sauce.

Photos from the Albums of: monteregina, Sifalcia, santacroce, A Culinary (Photo)Journal, Jakob Montrasio.

Restaurants and Hotels in Naples.

Related posts:

1. Spaghetti with Clams: a Neapolitan Italian Recipe.
2. Recipe for “spaghetti allo scoglio”
3. Penne all’Arrabbiata, a famous Italian Dish.
4. Italian Cooking: Riso Arrosto – Roasted Rice
5. Spaghetti with garlic oil and chilli.

This entry was posted on Sunday, November 15th, 2009 at 17:40 and is filed under Campania, Italy. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.