Pasta with Salmon, an Italian Recipe.

Pasta: one of the typical Italian dish! The love for it, makes any reipe tasty and even beautiful to look at.

Ingredients:

pasta (fresh fettuccine, penne, spaghetti…), 200 gr.
fresh salmon fillet skinned, 100 gr.
yogurt, 1 tablespoon
lemon juice, 1 / 2 tablespoon
salmon eggs, 1 / 2 tablespoon
butter, 20 gr.
salt and pepper, enough.

Preparation:

- Chop into small pieces the fillet of salmon.
- Add salt.
- Season with freshly ground pepper.
- Melt some butter, not all of it in a large pan that will be used later for the pasta.
- Add the lemon juice.
- Add in the pieces of salmon.
- Cook for a few minutes, mixing frequently.
- Bring to a boil the salted water.
- Add the pasta into the boiling water.
- Add the yogurt to the salmon and heat it.
- Add the remaining butter.
- Adjust the sauce with salt.
- Drain the pasta when they are “al dente”.
- Add them to the sauce.
- Add pepper.
- Arrange the pasta in a serving dish and garnish them with the salmon eggs.
- Serve them hot.

Photos from the album of: avlxyz, francescaV.com, Apremorca, onenjan, Andy Crave.

Where to eat and stay in Italy.

Related posts:

1. Italian Cuisine: Pasta e Fagioli or Pasta and Beans.
2. Pasta with Tomato Sauce, a typical Italian Recipe.
3. Tips for Cooking Pasta in an Italian Style.
4. Pasta alla Norma a dish of Sicilian origin now a must of Italian Cuisine
5. Penne all’Arrabbiata, a famous Italian Dish.

This entry was posted on Friday, November 13th, 2009 at 17:05 and is filed under Italy. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.